Omega-3 Fatty Acids and Adipose Tissue: Inflammation and Browning

Nishan Sudheera Kalupahana  1   2 , Bimba Lakmini Goonapienuwala  2 , Naima Moustaid-Moussa  2 Affiliations 1 Department of Physiology, Faculty of Medicine, University of Peradeniya, Peradeniya, 20400, Sri Lanka; email: skalupahana@pdn.ac.lk. 2 Department of Nutritional Sciences and Obesity Research Institute, Texas Tech University, Lubbock, Texas 79409-1270, USA; email: bimba.goonapienuwala@ttu.edu, naima.moustaid-moussa@ttu.edu. Abstract White adipose tissue (WAT) and …

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