Omega-3 Fatty Acids and Adipose Tissue: Inflammation and Browning
Nishan Sudheera Kalupahana 1 2 , Bimba Lakmini Goonapienuwala 2 , Naima Moustaid-Moussa 2 Affiliations 1 Department of Physiology, Faculty of Medicine, University of Peradeniya, Peradeniya, 20400, Sri Lanka; email: [email protected]. 2 Department of Nutritional Sciences and Obesity Research Institute, Texas Tech University, Lubbock, Texas 79409-1270, USA; email: [email protected], [email protected]. Abstract White adipose tissue (WAT) and […]
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