Polyfluoroalkyl Substances in Food Packaging: Migration, Toxicity, and Management Strategies
Research scope The article provides a comprehensive review of the presence of Per- and Polyfluoroalkyl Substances (PFASs) in food packaging. This is a significant contribution to the field as it brings together scattered information about PFASs in food packaging into one place. The authors have done an excellent job of collating and presenting this information […]