Ultra-Processed Food Exposure and Adverse Health Outcomes
Introduction: Ultra-processed foods (UPFs) have become ubiquitous in modern diets, characterized by their high levels of chemical additives, sugars, fats, and minimal whole-food content. The Nova food classification system categorizes UPFs as the most heavily processed category, distinct from minimally processed or unprocessed foods. Given their prevalence and potential impact on health, understanding the associations […]
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